White Mushroom Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	fresh mushrooms sliced evenly (try an egg slicer)
1/4	cup	butter
1	cup	heavy cream
2	tablespoons	fresh chopped parsley
1	teaspoon	salt and pepper to taste
1/2	cup	white wine
1	pound	pasta -- cooked and drained
1	Cup	grated cheese

Preparation:

Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 minutes on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side.