Preparation:
Mix margarine and chocolate in medium bowl. Stir in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. Note: To frost three 8-inch layers, use 1/2 cup margarine or butter, softened, 3 ounces unsweetened chocolate, melted and cooled, 3 cups powdered sugar, 2 teaspoons vanilla and about 3 tablespoons milk. |
