Veal Piccata

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds boneless veal round
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons flour
3/4 teaspoon dried oregano
3 tablespoons olive oil
2 cloves garlic
1 large onion -- chopped
1 1/2 cups beef broth
1/4 cup fresh lemon juice
8 slices lemon
2 tablespoons capers
1/4 cup finely minced fresh parsley
 

Preparation:

Rub the veal pieces with the salt, pepper, flour, and oregano. Heat the oil over moderate-low heat in a 12-inch skillet. Add the garlic and onion and sauté‚for 3-5 minutes or until soft but not browned. With a slotted spoon remove the onion and garlic and set aside. Raise the heat to medium-high and brown the veal slices on both sides. Return the onion and garlic to the pan and add the broth. Bring to a boil, cover, then turn to simmer for 10-15 minutes. Stir in the lemon juice and coat the veal slices evenly with the juice. Arrange on a heated serving platter and garnish with the lemon slices, capers, and parsley. A nice accompaniment is Gnocchi a la Romaine.