Turkey Tortellini Soup

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 package dried cheese-filled tortellini -- (7 ounces)
2 1/4 cups water
2 tablespoons rice wine vinegar or white wine vinegar
2 tablespoons soy sauce
1 can chicken broth condensed -- (10-3/4 ounces)
2 tablespoons gingerroot or
2 cups sliced bok choy
2 cups cut-up cooked turkey
2 medium green onions -- (with tops), sliced
1 cup enoki mushrooms
 

Preparation:

Cook tortellini as directed on package; drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3-quart saucepan; reduce heat. Stir in bok choy stems (reserve leaves), turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and mushrooms. Simmer just until leaves are wilted.