Turkey Cutlets Milanaise

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 slices slic French bread -- (1 oz.)
1/4 cup grated parmesan
1 large egg beaten
1 large egg white
8 large turkey breast -- (2 oz.) cutlets
2 tablespoons flour
1 tablespoon chopped fresh parsley
6 large lemon wedges
 

Preparation:

With knife blade in processor, add bread cubes. Process about 30 sec. Or until crumbs are fine. Spread crumbs on an ungreased baking sheet. Bake at 350F for 7 minutes or until crumbs are lightly browned. Combine 1 c. Bread crumbs and parmesan cheese in a shallow bowl; reserving remaining crumbs for another use. Set aside. Combine egg and egg white in a shallow bowl. Set aside. Pound each turkey cutlet to 1/4 inch in thickness. Sift flour over both sides of cutlets. Dip cutlets in egg mixture; dredge in breadcrumb mixture. Place cutlets on a baking sheet coated with cooking spray. Bake at 450for 8 minutes. Sprinkle with chopped parsley and serve with lemon slices.