Tubetti With Lemon, Black Beans And Olives

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 cups cooked black beans -- (15 oz can)
1 cup sliced manzanilla olives stuffed w/ pimiento
1 small red onion -- chopped
1 tablespoon chopped fresh oregano
1/4 cup extra virgin olive oil
1 large lemon
1 teaspoon salt
1 teaspoon pepper
8 ounces tubetti pasta
1 Cup grated dry jack cheese or parmesan
 

Preparation:

Place beans, olives, onion, oregano and oil in a large mixing bowl. Remove zest from lemon with a vegetable peeler. Chop zest coarsely and add to bowl. Squeeze lemon juice into bowl. Add salt and pepper and toss to combine. Cook tubetti al dente in a large pot of salted boiling water. Drain and add immediately to bowl of other ingredients. Toss. Serve at room temperature with grated cheese.