Preparation:
In a nonstick pan, heat olive oil until smoking. Add garlic and cook until light golden-brown. Add tomatoes and cook until very soft, about 4 to 6 minutes. Remove from heat, add eggs, Parmigiano and thyme and return to heat and allow to set without stirring over medium heat. Serve warm as antipasto with fettunta.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5737) |
