Tortillas De Gambas with Mint and Oregano Mojo - (Shrimp Cakes)

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 12 tortillas
 

Ingredients:

1/4 cup flour
1/4 cup almond flour
1/2 cup milk
4 medium scallions -- thinly sliced
6 ounces bay shrimp -- sweet maine shrimp,
1 teaspoon paprika
1/2 cup fresh mint leaves
1 teaspoon ground cumin
1/4 cup fresh oregano leaves
4 cloves garlic -- thinly sliced
1/4 cup extra-virgin olive oil -- plus
4 tablespoons extra-virgin olive oil
3 tablespoons sherry vinegar
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation:

In a mixing bowl, stir together flours, add milk and scallions and stir to form batter. Add shrimp and paprika and refrigerate 30 minutes. Meanwhile, place mint, cumin, oregano, garlic and 1/4 cup oil in a blender and blend until smooth. Add vinegar, season with salt and pepper and pour into a serving bowl. Heat remaining oil in 3 nonstick pans until smoking. Drop shrimp batter into pans to form 3-inch pancakes (about 2 tablespoons batter each) and cook until golden brown and crisp at edges. Remove to plate and keep in a warm oven. Continue until all the batter is finished. Serve warm with mojo. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B12)