Preparation:
Preheat oven to 375 degrees. Grease and flour a cookie sheet.
In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and the 3 beaten eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining egg mixture and bake 25 to 30 minutes until light golden-brown. Allow to cool before serving.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D05) |
