Tony's Lemony Veal Piccata

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound veal scallops -- pounded thin
3 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
3 cups garlic -- crushed
1/2 cup dry white wine
1/2 cup chicken broth
3 tablespoons capers
1 small lemon
2 tablespoons butter
4 tablespoons parsley -- fresh
 

Preparation:

Dust the veal with flour. Season with salt and pepper. Sauté‚in the oil till lightly browned, about 2-3 minutes Remove from pan and keep warm. Pour off any remaining oil add the garlic and sauté‚several seconds. Add wine or sherry and bring to boil. Reduce to 1/3-cup.Stir in capers and lemon. Return to boil. Swirl in the butter and parsley. Dip the veal slices into the sauce, place on platter and top with remaining sauce. I like to garnish with more parsley and some lemon slices.