Tomato Sauce With Ricotta And Herbs, California Style Pasta

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 24
 

Ingredients:

8 cups chopped onions
2 tablespoons minced garlic
6 tablespoons olive oil
9 quarts tomatoes
6 tablespoons fresh marjoram -- chopped
4 teaspoons fresh rosemary -- chopped
1 tablespoon salt
1 tablespoon sugar
2 tablespoons black pepper
3 pounds fettucine -- cooked
1 1/2 cups ricotta cheese
 

Preparation:

SautE9 onions and garlic in oil in a large skillet over medium high heat until softened. Stir in remaining ingredients except ricotta and fettucine. Cook over medium high heat stirring frequently for 10-15 minutes, or until sauce thickens. Top each serving with 1 oz. (1 Tbsp.) ricotta cheese.