Talty's Red Sauce

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 20
 

Ingredients:

6 cans plum tomatoes -- (28 oz) whole
6 medium carrots -- grated
8 stalks celery -- chopped
4 medium onion-vadalia -- chopped
6 cloves garlic
1/2 cup olive oil-virgin
1 tablespoon sugar
1 teaspoon salt
2 teaspoons pepper-white
1/2 Cup as required chickin broth
1/2 Cup as required wine -- white
8 tablespoons herbs-oregano -- basil,etc., chopped
1/2 Cup as required tomato paste
 

Preparation:

1. Place olive oil in large pot, turn heat to med.,cook garlic until light brown. 2. Add onion, celery and carrots and sauté‚Al-Dente. 3. Add tomatoes and simmer for 1-2 hours. 4. Add sugar, salt and pepper. 5.Cook until sauce is rich and well blended.[ Tighten with tomatoe paste/or thin with chicken broth. 6. One half hour before serving add the herbs. 7. Ten minutes before serving add the wine [ should be excellent wine, drink the rest while cooking the sauce to improve the flavor and your attitude]. Serve over your favorite Pasta with excellent Parmesan Cheese and crusty bread. This keeps very well in the freezer for 3-4 months. Place 2 or more cups in a zip lock freezer bag to freeze. The recipe can be halved or doubled with excellent results.