Sweetbreads With Lemon (Animalla Di Vitello Fritta Al Limon

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	sweetbreads -- soaked, trimmed, blanched
		-----a marinade-----
1/2	cup	oil
1/2	cup	lemon juice
1	tablespoon	chopped thyme -- (or 1, teaspoon dried)
1	piece	bay leaf -- crumbled
10	piece	basil leaves
1	clove	garlic -- crushed in garlic-press
1	teaspoon	salt
1/4	teaspoon	freshly ground pepper
2	tablespoons	flour
6	tablespoons	butter
2	medium	lemons -- quartered

Preparation:

Place the sliced sweetbreads in the marinade for 2 hours. Drain thoroughly, and dust with flour. Heat the butter in a very large frying pan over fairly high heat and brown the sweetbreads for about 3 minutes on each side. Transfer them to a hot serving platter, pour the butter in the pan over them and garnish with the lemon quarters. Serves 6. From "Great Italian Cooking-La Grande Cucina Internazionale" by Luigi Carnacina, edited by Michael Sonino, Agradale Press, New York