Sweetbreads With Lemon (Animalla Di Vitello Fritta Al Limon

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds sweetbreads -- soaked, trimmed, blanched
-----a marinade-----
1/2 cup oil
1/2 cup lemon juice
1 tablespoon chopped thyme -- or 1, teaspoon dried
1 piece bay leaf -- crumbled
10 medium basil leaves
1 clove garlic -- crushed in garlic-press
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 Cup flour
6 tablespoons butter
2 medium lemons -- quartered
 

Preparation:

Place the sliced sweetbreads in the marinade for 2 hours. Drain thoroughly, and dust with flour. Heat the butter in a very large frying pan over fairly high heat and brown the sweetbreads for about 3 minutes on each side. Transfer them to a hot serving platter, pour the butter in the pan over them and garnish with the lemon quarters. Serves 6. From "Great Italian Cooking-La Grande Cucina Internazionale" by Luigi Carnacina, edited by Michael Sonino, Agradale Press, New York