Spinach-Ricotta Stuffed Shells

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 spray vegetable cooking spray
1 cup chopped onion
6 cups chopped fresh spinach
1 1/4 cups minced cabbage
2 tablespoons chablis or dry white wine
2/3 cup part-skim ricotta
2 tablespoons minced fresh parsley
1/4 teaspoon pepper divided
15 jumbo cooked jumbo macaroni shells
1 can chicken broth -- (10 1/2 oz.)
1 can tomato paste -- (6 oz.)
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
 

Preparation:

Coat a large skillet with spray. Place over medium heat until hot. Add chopped onion and sauté‚until tender. Add spinach, cabbage and wine. Sauté‚4 minutes Stir in ricotta cheese, parsley and 1/8 t., pepper. Sauté‚2 minutes Stuff each shell with 2 1/2 t. Spinach mixture. Arrange in shallow baking dish coated with spray. Set aside. Combine remaining 1/8 t. Pepper, broth, tomato paste, salt and nutmegin a small bowl. Spoon over shells. Cover and bake at 350F for 30 minutes or until heated thoroughly.