Spinach Fettucine With Caramelized Onions And Lemon Thyme

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound fresh spinach fettucine -- cooked
6 large spanish onions -- thinly sliced
1 teaspoon butter
3 teaspoons olive oil
1/4 Cup ci fresh lemon thyme -- chopped
1 Cup additional water or vegetable stock
 

Preparation:

Melt butter and oil in a large saucepan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve. Yield: 4 serving TIP: PEELING PEARL ONIONS Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. You can peel them easily when slightly cooled.