Spicy Macaroni And Cheese

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

3/4 cup onion -- finely chopped
1 clove garlic -- minced
3/4 tablespoon jalapeno pepper -- minced
1/2 teaspoon coriander
3/4 teaspoon cumin
2 tablespoons unsalted butter
2 tablespoons flour
2 cups milk
14 ounces plum tomatoes -- drain and chop -or-
4 medium roma tomatoes -- skinned and chopped
8 ounces elbow macaroni -- cooked
3/4 cup monterey jack cheese -- grated
3/4 cup sharp cheddar cheese -- grated
1/2 cup bread crumbs
1/2 cup parmesan cheese
 

Preparation:

Preheat oven to 375F. In a large saucepan, cook the onion, garlic, jalapenos, coriander, and cumin in butter over low heat, stirring, until the onion is softened. Stir in the flour and cook for 3 minutes. Add the milk slowly, whisking, bring the liquid to a boil and add tomatoes. Simmer for 2 minutes and add salt and pepper to taste. Mix sauce, noodles, and cheese together. Pour in a greased 2 quart baking dish. Mix bread crumbs and Parmesan together and sprinkle on top. Bake for 20-25 minutes