Spicy Hot Italian Sausage

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 pounds pork -- butt
3/4 pound pork -- fat
1 tablespoon garlic -- minced
4 teaspoons salt -- kosher
2 tablespoons fennel -- seed
1 teaspoon pepper -- cayenne
1 tablespoon pepper -- red, dried, flakes
2 teaspoons pepper -- black
1/4 cup water -- cold
4 feet casings -- medium, hog
 

Preparation:

Combine pork, fat, and all other ingredients except water casings in a large bowl. Grind through a 3/8 inch plate. Moisten water and mix until well blended. Stuff into medium hog casings tie at 5 inch intervals. From, Hot Links and Country Flavors, Bruce Aidells and s Kelly, Knopf 1990