Spaghetti With Swordfish And Hot Peppers

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	fresh swordfish with skin removed -- cut into 1/4 inch cubes
6	tablespoons	virgin olive oil
2	cloves	garlic -- thinly sliced
4	medium	red jalapenos -- seeded and chopped
8	medium	overripe fresh plum tomatoes -- roughly chopped
1/2	cup	dry white wine
1/2	cup	fresh mint leaves
1	pound	spaghetti or spaghettini
1/2	cup	roughly-chopped fennel leaves

Preparation:

Season swordfish with sea salt and freshly-ground black pepper. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch sauté pan, heat olive oil, garlic and jalapenos and cook until softened but not browned, about 5 to 6 minutes. Add tomatoes, white wine and swordfish and simmer 5 to 6 minutes, until swordfish is just cooked. Add mint leaves and stir through. Remove from heat. Cook pasta according to package instructions until just al dente and drain. Pour hot pasta into pan with swordfish and stir to mix. Pour into warm serving dish, sprinkle with fennel and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5693)