Preparation:
Cook spaghetti and broccoli separatley in boiling salted water according to package directions. Drain. Keep warm
Meanwhile prepare sauce: Beat egg yolks, cheeses and sour cream together in a bowl. Pour into saucepan.
Slowly heat the sauce, stirring constantly until smooth and creamy.
Add broccoli spears. Season with nutmeg or paprika.
Serve spaghetti in large bowl, sprinkle with a little nutmeg or paprika. Serve sauce alongside. |
