Spaghetti Squash - 1

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 pounds spaghetti squash
1 cup grated mozzarella cheese
1 1/2 cups grated zucchini or diced
1 medium green pepper
2 cups tomato sauce
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt -- (or less)
1 dash pepper
1/2 cup grated parmesan cheese
 

Preparation:

Cut squash in half lengthwise. Scoop out seeds. Place squash, cut side down, in 2" simmering water; cover and cook 15 minutes. (Now call the kids to watch!) Holding the hot squash in a potholder, run the tines of a fork across its pulp-and like magic, there is your spaghetti! Mix the strands with the cheeses, zucchini or peppers, sauce, oregano, garlic, salt and pepper in a large bowl. Scoop back into squash shells, top with Parmesan, and bake at 350 for 20 minutes.