Spaghetti Dish

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon cooking oil
1 pound lean ground beef
1 cup peeled and chopped onion
14 ounces canned tomatoes with juice
10 ounces sliced mushrooms
5 1/2 ounces tomato paste
1 1/2 cups water
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 teaspoon parsley flakes
1 teaspoon granulated sugar
1/4 cup grated parmesan cheese
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 piece bay leaf
8 ounces spaghetti -- uncooked
1 Cup extra parmesan
 

Preparation:

YOU WILL NEED: an extra large saucepan or Dutch oven, measuring spoons, measuring cups, a large mixing spoon and a hot pad. 1. Heat the cooking oil in the saucepan on medium. Add the ground beef and onion. Scramble-fry until browned and crumbly looking. 2. Add the next 13 ingredients to the saucepan. Stir well. 3. Add the spaghetti. Make sure all of the spaghetti is covered with some of the sauce. Cover with the lid. Bring to a boil. Reduce heat so it boils gently for 11-13 minutes until the spaghetti is tender but firm. Remove the saucepan to the hot pad. Remove and throw away the bay leaf. 4. Sprinkle with the parmesan cheese. From Company's Coming: Kids Cookin