Spaghetti Alla Salsa Cruda

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 pounds spaghetti
6 medium tomatoes -- fresh, ripe
1 bunches parsley -- fresh, chopped
2 medium garlic -- large, chopped
1/4 cup fresh basil -- rough chopped
1 tablespoons extra virgin olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
 

Preparation:

Wash the tomatoes, then cut into small pieces and set in a colander to drain. In a large saucepan containing 7 pints(6L) of salted water, cook the pasta al dente. Drain the spaghetti in a colander Put the tomatoes, basil, garlic, parsley and a little oil into a large serving bowl. Add the hot pasta and mix gently to blend all the ingredients thoroughly. Add more oil, salt, plenty of pepper and stir gently again. Serve at room temperature.