Spaghetti Alla Carbonara - 1

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 package thin spaghetti -- (16oz)
1/2 pound bacon -- cut into 1/2 inch square
1/2 Cup dry white wine
3 large eggs -- well beaten
1 cup grated romano cheese
1 cup grated parmesan cheese
1 teaspoon freshly ground pepper
 

Preparation:

Cook spaghetti as directed on package; drain but do not rinse. Return to kettle. While spaghetti is cooking, fry bacon over medium heat until almost crisp; remove bacon and drain on paper towels. Stir wine into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon, wine and bacon fat with spaghetti. Add eggs and 1/2 cup of either cheese; toss over low heat until egg adheres to spaghetti and appears cooked. Serve with remaining cheese and freshly ground pepper.