Spaghetti All'aglio E Peperoncino Piccante

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons olive oil
6 large ripe tomatoes -- peeled and chopped
30 milliliters garlic -- finely chopped
1 teaspoon crushed red pepper
1 tablespoon chopped parsley
1 teaspoon salt to taste
1 pound spaghetti
1/2 cup freshly grated parmesan cheese
 

Preparation:

Heat olive oil in a large skillet and add tomatoes, garlic and crushed pepper. Let simmer over low heat for 15 minutes. Add parsley and salt and simmer 2 minutes longer. Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is "al dente." Do not over cook. Drain and add to the skillet. Heat through and serve sprinkled generously with Parmesan cheese.