Socca

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups lukewarm water
2 teaspoons salt
2 1/4 cups chickpea flour
1/4 cup extra-virgin olive oil -- plus
2 tablespoons extra-virgin olive oil
1 medium Onion and vegetable marmalade -- see * note
1 Cup fresh dried goat cheese
 

Preparation:

* Note: see the "Onion And Vegetable Marmalade" recipe which is included in this collection. Preheat oven to 425 degrees and preheat broiler. Place water and salt in a large wooden bowl. Whisking constantly, add checkpea flour until all is well blended. Stir in olive oil and let stand 30 minutes. Smear a 14-inch cast-iron skillet with 2 tablespoons oil and pour in batter. Place under broiler for 2 to 4 minutes, until lightly blistering. Remove and place in oven and bake 2 to 4 minutes until firm. Remove, cut into wedges. Serve with Onion And Vegetable Marmalade and fresh dried goat cheese. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A16)