Snapper Livornese

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cups	basic tomato sauce
1	cup	gaeta olives
1/4	cup	caper berries - -- (abt 12), drained
1	tablespoon	crushed red pepper flakes
1	cup	dry white wine
1 1/2	pounds	red snapper fillets -- scaled, rinsed, bones removed
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste

Preparation:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Preheat oven to 450 degrees. In a 12-inch skillet, heat Basic Tomato Sauce, olives, caper berries, pepper flakes and white wine to boil. Portion snapper into four equal pieces. Season with salt and pepper and place skin-side up into skillet with sauce. Bake 7 to 10 minutes, until just cooked through and remove from oven. Place one portion on each of four plates, spoon over one quarter of sauce and serve.