Sicilian Bread

Course :	Italian
From:	HungryMonster.com
Serves:	8

Ingredients:

		---1 pound loaf:
1 1/2	teaspoons	active dry yeast
1 3/4	cups	bread flour
1/2	cup	whole-wheat flour
1/8	teaspoon	black pepper
2	tablespoons	capers
1	tablespoon	red wine vinegar
1/2	teaspoon	salt
2	tablespoons	raisins -- or currants
2	tablespoons	chopped sun-dried tomatoes -- *note,
3/4	cup	water

Preparation:

*NOTE: Not oil packed tomatoes. Pour boiling water over the sun-dried tomatoes halves. Soak 10 minutes, drain, and cool to room temp. With a scissors, snip into 1/4" pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions