Shrimp-And-Pasta Stir-Fry

Course :	Italian
From:	HungryMonster.com
Serves:	2

Ingredients:

1/2	pound	medium fresh unpeeled shrimp
1/4	cup	nonfat mayonnaise
1/4	cup	canned low-sodium chicken broth
1	teaspoon	grated lemon rind
1	tablespoon	fresh lemon juice
1	spray	vegetable cooking spray
2	teaspoons	vegetable oil
1	tablespoon	peeled grated ginger root
1	clove	garlic -- minced
1	cup	diagonally sliced fresh asparagus -- (1-inch) (1/2 pound)
2	cups	hot cooked penne (short tubular pasta) cooked without salt or fat
1/4	teaspoon	lemon pepper

Preparation:

Peel and devein shrimp; set aside. Combine mayonnaise and next 3 ingredients in a bowl; stir well with a wire whisk, and set aside. Coat a wok or large non stick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add ginger root and garlic; stir-fry 1 minute. Add shrimp and asparagus; stir-fry 3 minutes or until shrimp is done. Add mayonnaise mixture and pasta; cook until thoroughly heated. Sprinkle with lemon pepper. Yield: 2 servings (serving size: 1-1/2 cups).