Shrimp Scampi Over Linguini

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 teaspoons cornstarch
8 ounces clam juice -- divided
2 teaspoons olive oil
1 pound shrimp -- peeled and devined
1 tablespoon garlic -- minced
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 cup white wine
1 dash thyme
1 pound linguini -- cooked
1/4 cup parsley -- chopped
1/4 teaspoon lemon peel -- grated
1 cup plum tomatoes -- seeded and sliced
 

Preparation:

1. Stir cornstarch into 1/4 cup clam juice in cup; set aside. Heat oil in nonstick skillet over medium-high heat until shimmering. Add shrimp, garlic, red pepper, and salt; cook, stirring, until shrimp begin to turn pink, 2 to 3 minutes. Remove shrimp. 2. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir in cornstrach mixture and return to boil, stirring; boil 1 minute. Return shrimp to skillet; cook until heated through, 1 minute. toss with linguini, parsley and peel in bowl; top with tomatoes.