Shrimp Sauce

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 pound medium shrimp -- (thawed if frozen)
1 tablespoon olive oil
1 medium onion -- chopped
2 cloves garlic -- crushed
16 ounces tomatoes -- with juice
1/8 teaspoon pepper -- fresh ground
1/4 teaspoon cayenne
1 teaspoon dried basil
1/4 teaspoon salt -- (optional)
1/4 cup fresh parsley -- minced
1/2 cup black olives -- halved
1/2 cup grated parmesan cheese -- (optional)
 

Preparation:

Cut the shrimp in half lengthwise. Heat the oil in a medium skillet, add the onion, garlic, and shrimp, and sauté‚the ingredients, stirring, until the shrimp turn pink, about 5 minutes. Remove the shrimp, and set them aside. Add the tomatoes and juice, black pepper, cayenne, basil, and salt to the skillet. Bring the mixture to a boil, reduce the heat, and simmer it, uncovered, for 5 minutes. Add the shrimp and parsley to tomato mixture, and serve the sauce over spaghetti or other pasta garnished with olives and sprinkled with Parmesan, if desired.