Shrimp Primavera

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

4	teaspoons	vegetable oil
1 1/2	cups	broccoli
1/2	cup	carrots -- sliced
1	cup	mushrooms -- sliced
2	cloves	garlic
1	cup	chicken broth -- low-sodium
1	tablespoon	cornstarch
15	ounces	shrimp -- raw
2	cups	pasta -- bow-tie
2	tablespoons	parmesan cheese
2	tablespoons	parsley -- chopped
1/4	teaspoon	red pepper flakes -- crushed

Preparation:

In skillet, heat oil. Add broccoli and carrots and cook about 2 minutes, until tender crisp. Add mushrooms and garlic and cook one minute longer. Whisk in broth and cornstarch to the skillet mixture. Add shrimp and cook until shrimp start to turn pink, about three minutes. Stir in remaining ingredients and toss.