Shells With Tuna, Broccoli, And Red Onion

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup olive oil
1/2 cup onion -- sliced thin
2 cloves garlic -- crushed
6 ounces tuna -- canned
3 tablespoons fresh lemon juice
1 tablespoon parsley -- chopped
1 tablespoon lemon zest -- grated
1/2 teaspoon dried oregano
1/4 teaspoon black pepper -- coarsely ground
8 ounces medium pasta shells
2 cups broccoli florets and stems -- cut into 1 inch pieces
 

Preparation:

1. Heat olive oil in a medium skillet over low heat; stir in onion and garlic; sauté‚2 minutes (garlic shouldn't brown and onion should be slightly crunchy). Remove from heat; add tuna, lemon juice, parsley, lemon zest, oregano, and black pepper. 2. Cook the shells in plenty of boiling salted water for 5 minutes; add the broccoli; cook until pasta is al dente and broccoli is tender, 5 to 7 minutes longer. Remove 1/4 cup of the pasta cooking water and add to tuna sauce. Drain pasta; toss with tuna mixture and serve at once. Makes 4 servings