Sesame-Farfalle Stir-Fry

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 3
 

Ingredients:

2 cups uncooked farfalle pasta
3 tablespoons low-sodium soy sauce
2 teaspoons white wine vinegar
2 teaspoons honey
1 tablespoon dark sesame oil
1 cup thin red bell pepper strips
3 tablespoons minced green onions
2 teaspoons minced peeled gingerroot
1 clove garlic -- minced
1/8 teaspoon salt
1 teaspoon sesame seeds -- toasted
 

Preparation:

Cook pasta according to the package directions, omitting salt and fat. Drain and set aside. Combine the soy sauce, wine vinegar, and honey in a small bowl; stir well, and set aside. Heat oil in a large nonstick skillet over high heat. Add bell pepper, green onions, gingerroot, and garlic; sauté‚1 minute. Add pasta, soy sauce mixture, and salt; stir-fry 1 minute. Remove from heat; sprinkle with sesame seeds. Yield: 3 servings (serving size: 1 cup).