Sauteed Chicken In Lemon Cream Sauce

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 medium skinless boneless chicken breast halves
2 tablespoons unsalted butter
2 tablespoons dry vermouth -- or white wine
2 tablespoons lemon juice
2 teaspoons lemon peel
3/4 cup whipping cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
1 bunch fresh parsley -- chopped
 

Preparation:

Using mallet, lightly pound chicken between sheets of plastic wrap to 1/2 inch thickness. Season chicken with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet and saute just until cooked through, about 3 minutes per side. Transfer chicken to platter, cover with foil and keep warm. Add vermouth, lemon juice, and lemon peel to skillet; boil 1 minute, scraping up browned bits. Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes. Mix in 1/4 cup Parmesan. Season sauce with salt and pepper. Pour sauce around chicken. Sprinkle with 1/4 cup Parmesan and parsley and serve with egg noodles.