Preparation:
Preparation Time: 5 minutes Cooking Time: 15 minutes
1. Brown meat in large skillet. Drain.
2. Add salsa and water. Bring to boil. Stir in macaroni. Reduce heat, cover. Simmer 8 to 10 minutes or until macaroni is tender.
3. Stir in VELVEETA until melted. Makes 6 servings.
Source: Sunday coupon section (5/19/96) |
