Rotini With Shrimp In Creamy Lemon Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	5

Ingredients:

3	cups	uncooked rotini -- (8 ounces) (corkscrew pasta)
3/4	pound	peeled deveined fresh shrimp
1	tablespoon	margarine
2	tablespoons	all-purpose flour
1 1/2	cups	skim milk
1/2	cup	chablis or other dry white wine
1	tablespoon	grated lemon rind
1	teaspoon	dried whole dillweed
1/8	teaspoon	salt
1/8	teaspoon	pepper
2	cloves	garlic -- crushed
1/4	cup	minced green onions
6	slices	lemon wedges -- (optional)

Preparation:

Cook pasta according to package directions, omitting salt and fat, and adding shrimp during the last 3 minutes of cooking time. Drain; cover and set aside. Melt margarine in a medium saucepan; add flour, stirring well with a wire whisk. Gradually add milk and wine, stirring until smooth. Add lemon rind, dillweed, salt, pepper, and crushed garlic. Cook over medium heat 8 minutes or until thickened and bubbly, stirring constantly. Combine pasta, shrimp, and sauce; toss well. Sprinkle with green onions. Yield: 5 servings (serving size: 1 cup).