Preparation:
wrap each piece of veal in plastic, sprinkle with water, and pound thin without tearing season lightly with salt and white pepper top each piece with a slice of prosciutto and a sage leaf secure with a toothpick heat butter in a skillet, over a medium flame add veal and brown slightly on both sides add wine, heat for 5-6 minutes until meat is done and liquid has reduced slightly remove from pan remove toothpick arrange prosciutto-side up drizzle with pan juices serve hot |
