Red Chile Pasta

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 large egg -- extra
2 teaspoons olive oil
1/2 teaspoon salt
1 cup flour
1/4 cup red chile -- ground mild
1/4 cup hot chile -- ground red
 

Preparation:

Combine ingredients in a food processor pulse until mixture forms a ball. Turnout onto a floured board and knead for 3 minutes. Wrap in plastic and allow to rest for 30 minutes. Divide into fourths. Remove one-fourth and wrap others in plastic. Process with a pasta machine or rollout to a thickness of 1/32-inch. Cut to desired shape repeat with remaining dough. Simmer in boiling salted water for 2-3 minutes, just until no longer raw tasting dress as desired. Serve hot