Rape Con Pedro Jiminez - (Monkfish In Sweet Sherry)

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds monkfish fillet
1/2 cup all-purpose flour
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
6 tablespoons extra-virgin olive oil
1 medium spanish onion -- chopped 1/2 inch dice
1/4 cup currants
1 cup pedro jiminez - -- (dark sweet sherry)
1/2 cup dry white wine
1/2 cup thinly-sliced almonds
1/4 cup finely-chopped flat leaf parsley
 

Preparation:

Slice fish into 1 1/2-inch-thick medallions and dredge in flour and season with salt and pepper. In a 10- to 12-inch sauté pan, heat oil until smoking. Place monkfish medallions into sauté pan, 4 to 5 at a time, and cook until golden brown on both sides. Remove each batch and keep warm on a plate. When finished, place onions and currants into same pan and cook until softened and golden brown, about 6 to 7 minutes. Add sherry, wine and almonds and bring to a boil. Add fish and simmer until cooked through, about 10 to 12 minutes. Sprinkle with parsley and serve immediately. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B02)