Radicchio Fritelle With Ricotta Salata

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 medium radicchio heads
9 large eggs -- beaten
1/2 cup bread crumbs
1/4 cup flour
2 tablespoons grated parmesan
4 tablespoons virgin olive oil
1/4 pound ricotta salata -- whole
 

Preparation:

Core radicchio, cut in half and chop into 1/8-inch julienne. Place radicchio in a large mixing bowl, add eggs, bread crumbs, flour and Parmesan cheese and stir to mix. In a 10- to 12-inch non-stick sauté pan, heat oil. By the tablespoon cook radicchio mixture until golden-brown on both sides. Remove to serving platter. Sprinkle with coarsely-grated ricotta salata and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5702)