Quinoa Corn Pasta

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

---hand----
1/2 cup quinoa flour
1/2 cup cornmeal
1/3 cup tapioca flour
1 large egg
1 tablespoon vegetable oil -- optional
2 tablespoons to 3 water -- if and as needed
---extruder---
2/3 cup quinoa flour
2/3 cup cornmeal
1/2 cup tapioca flour
1 large egg
1 tablespoon vegetable oil -- optional
1 tablespoon to 2 water -- if and as needed
 

Preparation:

It is very fragile and breaks easily during rolling and extruding. Don't roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti. It holds its shape nicely during cooking The Pasta Machine Cookbook Donna Rathmell Germ