Quick And Easy Pizza

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 1/2 cups rice flour
1/4 ounce gluten-free quick rise yeast
1 teaspoon salt
1/2 teaspoon xanthan gum
1 1/4 cups warm water -- divided -- (120-130f.)
3 tablespoons olive oil
1 tablespoon honey
3 tablespoons cornmeal -- (optional)
1 cup prepared pizza sauce
-----topping choices-----
1 medium sliced tomatoes
1 medium sliced onions
1 medium sliced mushrooms
1 medium sliced olives
1 medium sliced zucchini
1 medium sliced yellow squash
1 medium sliced bell peppers -- - (red or yellow)
1 jar sliced jalapeno peppers
1 package diced ham
1 pound cooked ground beef
1 bunch fresh herbs
1/2 cup mozzarella cheese
 

Preparation:

Combine flour, yeast, salt and xanthan gum in large bowl. Stir in 1 cup water, olive oil and honey. Use hands to work dough (dough will be soft and crumbly). Add just enough of the remaining 1/4 cup water to hold mixture together. Knead dough in bowl 5 minutes. Cover; let rest 10 minutes. Lightly grease 12-inch pizza pan; sprinkle with cornmeal, if desired. Flatten dough into round disk; press dough into pan. Add sauce, desired toppings; sprinkle cheese over toppings. Bake in 425F . oven 20 to 30 minutes, or until crust is brown and cheese melted. (Timing varies according to amount and number of toppings.) Use a sharp knife or pizza wheel to cut into wedges. Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council