Prosciutto-Tomato Pizza

Course :	Italian
From:	HungryMonster.com
Serves:	12

Ingredients:

		---crust
1	can	tomato sauce -- (8 ounces)
1	teaspoon	Italian seasoning
1	clove	garlic -- finely chopped
3	cups	shredded mozzarella or fontina cheese -- (12 ounces)
1	small	onion -- thinly sliced and separated into rings
1/4	cup	grated parmesan cheese
2	tablespoons	chopped fresh or
2	teaspoons	dried basil leaves
1/2	pound	prosciutto
2	large	plum tomatoes
		---crust
1	package	active dry yeast
1	cup	warm water -- (105 to 115f)
2 1/2	cups	all-purpose flour
2	tablespoons	olive or vegetable oil
1	teaspoon	sugar
1	teaspoon	salt

Preparation:

Place oven rack in lowest position. Grease 2 cookie sheets or 12-inch pizza pans. Heat oven to 425F. Prepare Crust. Mix tomato sauce, Italian seasoning and garlic. Cut prosciutto or fully cooked smoked ham into julienne strips (2 X 1/4 X 1/8 inch). Divide dough in half. Pat each half into 11-inch circle on cookie sheet with floured fingers. Top with tomato sauce mixture, onion and Fontina cheese. Sprinkle with basil, prosciutto and plum tomatoes (coarsely chopped). Top with Parmesan cheese. Bake one pizza at a time 15 to 20 minutes or until crust is golden brown.