President Reagan's Macaroni And Cheese

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 pound macaroni
1 cup warm milk
1 teaspoon butter
1 tablespoon hot water
1 large egg
1 package sharp american cheese; shredded
1 teaspoon dry mustard
1 teaspoon salt
 

Preparation:

Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard, salt, milk and hot water. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine. Pour into buttered casserole. Sprinkle with additional shredded cheese. Bake at 350F 45 minutes, or until custard is set and top is crusty. Presented by: Rose Dosti, L.A. Times Culinary SOS column, 3/16/95, H22.