Pesto With Bowties Or Angel Hair Pasta

Course : Italian
Serves: 2


1 cup prepared pesto
1/2 cup chopped red -- green, yellow peppers
1/4 cup chopped onion
1 clove garlic
1 jar marinated artichoke hearts -- sliced
1/2 cup black olives -- sliced
1 tablespoon margarine
1/2 pound angel hair pasta or bowties


Sauté‚peppers, onions, and garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts and black olives until heated through. Cook pasta until done. Stir prepared pesto into hot skillet mixture, then toss with pasta. (For a meat dish, add a cutup chicken breast to peppers, onions and garlic in heavy skillet and brown.)