Pesto Spaghetti

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup parsley -- minced
1 tablespoon basil
1 teaspoon salt
1/8 teaspoon white pepper
2 cloves garlic -- minced, cloves
2 tablespoons butter
2 tablespoons water -- boiling
3/4 cup cheese -- parmesan
1 pound spaghetti -- thin
1/4 cup pignoli -- minced -
1/2 cup salad oil
 

Preparation:

Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts can be substituted for pignoli. Serve with parmesan cheese. Leftovers can be frozen.