Pesto Genovese

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 medium fresh basil leaves
3 tablespoons pine nuts
2 cloves garlic
1/4 teaspoon salt
1/2 cup olive oil
1/2 cup parmesan cheese -- grated
1 pint cherry tomatoes for garnish
 

Preparation:

Place all ingredients except oil in a food processor or blender Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so forth). Serve hot. Garnish with cherry tomatoes.