Penne With Pancettaand Vegetables Topped with Goat Cheese

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/4 cup olive oil
1 medium red onion -- minced
6 ounces pancetta -- diced
1 small zucchini -- halved lengthwise cut crosswise into 1/4-inch thick slices
1 teaspoon salt and pepper
1 pint cherry tomatoes -- halved
1 tablespoon minced garlic
1/2 pound penne -- cooked and drained
4 ounces goat cheese
2 tablespoons minced fresh basil
 

Preparation:

In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened. Add the Pancetta and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil. Transfer to a serving plate and garnish with a sprig of fresh basil.