Pasta With White Truffles, Olive Oil, Parmesan, And Basil

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup dark green extra virgin
1 teaspoon salt
2 tablespoons olive oil
1 teaspoon freshly ground white
3 tablespoons dark green extra virgin
1 teaspoon pepper
2 tablespoons olive oil
1/4 cup freshly grated reggiano
1 package angel hair pasta for 6
1 Cup parmesan cheese
2 ounces fresh white truffles
2 tablespoons julienne of fresh basil
 

Preparation:

In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3 tablespoons of olive oil. Add the pasta to the boiling water and cook until al dente, no more than two minutes; drain well. Toss the pasta with the cup of olive oil, half the basil, and salt and pepper to taste. Mound the pasta in the middle of each of 6 heated large serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle shaver or swivel-bladed vegetable peeler, shave the truffle over each serving. Garnish with the remaining basil.